The World Equestrian Center is seeking a talented Sous Chef to join our team for an Italian concept restaurant. This is a department head position within the Food & Beverage Division, responsible for making key operational decisions and leading the culinary operations of the restaurant.
We are looking for an experienced and skilled Sous Chef with Michelin experience to help guide our culinary team. In this role, you will support the Chef de Cuisine in overseeing all aspects of kitchen operations, ensuring the highest standards in food quality, consistency, and presentation. You will collaborate with the Chef de Cuisine to develop and execute seasonal menus, manage food costs, and uphold strict kitchen hygiene and safety standards. The ideal candidate will have a passion for delivering exceptional dining experience, possess strong culinary expertise, and have a background in Michelin-starred kitchens. Leadership skills and the ability to inspire and guide a team of culinary professionals are essential for this role.
Primary Responsibilities:
Required Knowledge, Skills, and Experience:
Physical Requirements:
The World Equestrian Center is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities.
We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit a background check prior to employment.
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